SPAGHETTI


   Well, what more can i say - I love PASTA!  

   None of that fancy stuff or anything involving the

   words "dente" or "fredo."  Just good ol' spaghetti

   and red sauce.  Hold the meatballs.  For a tad bit

   of variety I like plain pasta with soy sauce (La Choy!)

   Okay, I probably shouldn't do this, but here are the

   ingredients to Grandma's recipe - a Hardgrove

   Tradition.  You have to email me if you want

   the proportions - c'mon, it IS a secret.

                

            Amount            

       Ingredient        

???

Tomato Sauce

???

Tomato Pasta

???

Vienna Sausage

???

Tobasco Sauce

???

Worcester Sauce

???

Garlic Salt

???

Onion Powder

???

Celery Salt

???

Water