Well, what more can i say - I love PASTA!  

   None of that fancy stuff or anything involving the

   words "dente" or "fredo."  Just good ol' spaghetti

   and red sauce.  Hold the meatballs.  For a tad bit

   of variety I like plain pasta with soy sauce (La Choy!)

   Okay, I probably shouldn't do this, but here are the

   ingredients to Grandma's recipe - a Hardgrove

   Tradition.  You have to email me if you want

   the proportions - c'mon, it IS a secret.





Tomato Sauce


Tomato Pasta


Vienna Sausage


Tobasco Sauce


Worcester Sauce


Garlic Salt


Onion Powder


Celery Salt